Ingredients for Prize Butter Tarts
- Brown Sugar
- Seedless Raisins
- ½ cup (1 stick) unsalted butter, softened
- Egg
- Milk
- Vanilla
- Pastry For Double Crust Pie
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How to Make Prize Butter Tarts
- Preheat oven to 375°F (190°C).
- Prepare your favorite pastry dough (enough for 12, 3-inch tarts). Recipe suggestions can be found online.
- Roll out the pastry dough and use a 3-inch cookie cutter or a knife to cut out 12 circles. Gently press each circle into a 3-inch tart pan, ensuring the pastry covers the bottom and sides.
- In a medium bowl, whisk together the following filling ingredients: 1 cup packed light brown sugar, ½ cup butter (1 stick), softened, 2 large eggs, 1 teaspoon vanilla extract, ¼ cup maple syrup (optional), and a pinch of salt.
- Evenly spoon the filling into the prepared tart shells, filling each about ⅔ full.
- Bake for 20-25 minutes, or until the filling is set and the pastry is golden brown.
- Let the tarts cool slightly in the pans before carefully transferring them to a wire rack to cool completely. Enjoy!
- Optional: Add ½ cup chopped pecans, walnuts, or a mix of nuts and ½ cup raisins or craisins to the filling for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
85g
Fat
30g
Carbs
12g
