Prosciutto E Melone Recipe

Experience the taste of Italy with this simple yet elegant Prosciutto e Melone recipe! The salty, savory prosciutto perfectly complements the sweet, juicy cantaloupe in this classic Italian appetizer. This recipe is incredibly easy to prepare, taking only minutes to assemble, and is perfect for a romantic dinner, a casual get-together, or a light lunch. Impress your guests with this timeless combination of flavors!

Prep Time 5 mins
Cook Time 10 mins
Calories 46.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Prosciutto E Melone 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prosciutto E Melone

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How to Make Prosciutto E Melone

  1. Select a ripe cantaloupe and honeydew melon. Wash and thoroughly dry both melons.
  2. Using a sharp knife, cut the cantaloupe and honeydew in half, remove the seeds, and slice into ¼ inch thick slices.
  3. Arrange the melon slices attractively on a serving platter.
  4. Place thin slices of prosciutto on top of each melon slice, slightly overlapping if desired.
  5. Garnish with fresh basil leaves (optional).
  6. Serve immediately and enjoy the delightful combination of salty and sweet!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

3g