Ingredients for Prosciutto E Melone
- Cantaloupe
- 4 ounces thinly sliced Prosciutto
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How to Make Prosciutto E Melone
- Select a ripe cantaloupe and honeydew melon. Wash and thoroughly dry both melons.
- Using a sharp knife, cut the cantaloupe and honeydew in half, remove the seeds, and slice into ¼ inch thick slices.
- Arrange the melon slices attractively on a serving platter.
- Place thin slices of prosciutto on top of each melon slice, slightly overlapping if desired.
- Garnish with fresh basil leaves (optional).
- Serve immediately and enjoy the delightful combination of salty and sweet!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
3g