Morning Breakfast Panini Recipe

Start your day with this delicious and easy-to-make Breakfast Panini! This recipe, adapted from Williams Sonoma, uses your panini press for a perfectly crispy and golden-brown breakfast sandwich in minutes. A quick and satisfying meal perfect for busy mornings.

Prep Time 5 mins
Cook Time 10 mins
Calories 376.3 kcal
Protein 42g
Rating 3.5 (2 Reviews)
Morning Breakfast Panini 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Morning Breakfast Panini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Morning Breakfast Panini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Morning Breakfast Panini

  1. Spread 1 tablespoon of pesto evenly on one side of each bread slice.
  2. Layer 1/4 cup of shredded mozzarella cheese on one bread slice, followed by 1/4 cup of spinach.
  3. Top with 1/4 of the cooked bacon and 1 fried egg.
  4. Place the other bread slice on top, pesto side facing outwards.
  5. Cook in a preheated panini press for 3-5 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  6. Carefully remove from the panini press and cut in half. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

42g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)