Ingredients for Morning Breakfast Panini
- White Bread
- Unsalted Butter
- Cheddar Cheese
- Cooked Bacon
- 2 large eggs, fried
- Salt & Freshly Ground Black Pepper
- Arugula
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How to Make Morning Breakfast Panini
- Spread 1 tablespoon of pesto evenly on one side of each bread slice.
- Layer 1/4 cup of shredded mozzarella cheese on one bread slice, followed by 1/4 cup of spinach.
- Top with 1/4 of the cooked bacon and 1 fried egg.
- Place the other bread slice on top, pesto side facing outwards.
- Cook in a preheated panini press for 3-5 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Carefully remove from the panini press and cut in half. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
42g
Carbs
8g