Ingredients for Provencal Tomato Sauce Uses Fresh Tomatoes
- Olive Oil
- Onion
- Garlic Cloves
- 2 bay leaves
- Tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh Thyme
- Fresh Marjoram
- 2 tablespoons tomato paste
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How to Make Provencal Tomato Sauce Uses Fresh Tomatoes
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium heat.
- Add 1 medium onion, chopped, and sauté for 10-12 minutes, until softened and translucent.
- Stir in 2 cloves garlic, minced, and 2 bay leaves. Cook for another 2-3 minutes, until fragrant.
- Add 2 pounds ripe tomatoes, roughly chopped, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1/2 teaspoon dried basil. Bring to a simmer, then reduce heat and cook for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
- Stir in 2 tablespoons of tomato paste and simmer for an additional 10 minutes.
- Taste and adjust seasoning with salt, pepper, or herbs as needed.
- Remove the bay leaves before serving. Enjoy your delicious homemade Provençal tomato sauce!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
10g
Carbs
3g
