Ingredients for Puerta Sagua's Real Cuban Sandwich
- Unsalted Butter
- 1 (6-inch) baguette
- Yellow Mustard
- 2 ounces thinly sliced ham
- 2 ounces thinly sliced roasted pork
- Swiss Cheese
- Dill Pickle Slices
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How to Make Puerta Sagua's Real Cuban Sandwich
- Place a large skillet (10-12 inches) over medium heat.
- Add 1 tablespoon of butter to the skillet.
- Slice a 6-inch baguette lengthwise.
- Spread 1 teaspoon of mayonnaise evenly on one half of the bread and 1 teaspoon of yellow mustard on the other half.
- Layer the following on the mayonnaise side: 2 ounces thinly sliced roasted pork, 2 ounces thinly sliced ham, 1 ounce Swiss cheese, and 2 dill pickle slices.
- Top with the other half of the bread.
- Place the sandwich in the skillet and press down firmly using a spatula or another skillet for even cooking and compression.
- Cook for approximately 30 seconds per side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove from skillet and let cool slightly before slicing in half to serve.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
27g
Fat
104g
Carbs
42g
