Ingredients for Pork Cuban Sandwich Without The Bread
- 2 boneless pork chops
- 1 tablespoon olive oil
- White Vinegar
- Oregano
- Garlic Cloves
- salt (to taste)
- 4 ounces thinly sliced ham
- 4 slices Swiss cheese
- 4-6 slices dill pickle
- pepper (to taste)
- garlic powder (to taste)
- cumin (to taste)
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon lime juice
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How to Make Pork Cuban Sandwich Without The Bread
- Season pork chops (or tenderloin medallions) generously with salt, pepper, garlic powder, and cumin.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear pork for 2-3 minutes per side, until browned.
- Reduce heat to medium-low, cover, and cook for 15-20 minutes, or until pork is cooked through (internal temperature of 145°F).
- While pork cooks, thinly slice 4 ounces of ham.
- In a small bowl, combine 2 tablespoons of mayonnaise, 1 tablespoon of yellow mustard, and 1 teaspoon of lime juice.
- Assemble the sandwich: Layer the cooked pork, ham, dill pickles (about 4-6 slices), and Swiss cheese slices (about 4 slices) on a plate.
- Spread the mayonnaise mixture evenly over the top of the layered ingredients.
- Optional: Broil for 1-2 minutes to melt the cheese further, if desired.
- Serve immediately and enjoy your delicious, carb-conscious Cuban delight!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
0g
Fat
36g
Carbs
1g
