Puff Pastry Chicken Bundles Recipe

These irresistible Puff Pastry Chicken Bundles are bursting with flavor! Tender chicken breasts are layered with creamy cream cheese, wilted spinach, and crunchy walnuts, then wrapped in flaky puff pastry for a truly unforgettable dish. Double the recipe – they're THAT good!

Prep Time 30 mins

Cook Time 55 mins

Calories 734.3 kcal

Protein 78g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Puff Pastry Chicken Bundles

4 boneless skinless chicken breasts
salt to taste
pepper to taste
10 ounces fresh spinach leaves
1 (8 ounce) package chive & onion cream cheese, softened
1/2 cup chopped walnuts
1 (14.1 ounce) package frozen puff pastry, thawed
1 large egg
1 tablespoon cold water

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How to Make Puff Pastry Chicken Bundles

Preheat oven to 350°F (175°C).
Grease a 15x10-inch baking pan.
Butterfly each chicken breast: Using a sharp knife, cut a lengthwise slit in each chicken breast, stopping about 1/2-inch from the opposite side.
Open each breast to lie flat.
Cover with plastic wrap.
Using a meat mallet, pound each chicken breast to 1/8-inch thickness.
Remove plastic wrap.
Season chicken with salt and pepper to taste.
In a medium saucepan, bring 1 inch of water to a boil.
Add 10 ounces fresh spinach.
Cover and cook for 1-2 minutes, or until wilted. Drain well.
Place 5 spinach leaves on each flattened chicken breast.
Spoon 2 tablespoons of softened cream cheese down the center of each chicken breast.
Sprinkle with 1 tablespoon chopped walnuts.
Roll up each chicken breast tightly, tucking in the ends.
Unroll one sheet (14.1 ounces) of puff pastry. Cut into 8 equal portions.
Roll each puff pastry portion into an 8x7-inch rectangle.
In a small bowl, whisk together 1 large egg and 1 tablespoon cold water.
Brush the edges of each puff pastry rectangle with the egg wash.
Place a chicken bundle at one short end of each puff pastry rectangle.
Roll up tightly, tucking in the ends to seal.
Place the bundles seam-down on the prepared baking sheet.
Bake at 350°F (175°C) for 25-30 minutes, or until the puff pastry is golden brown and the chicken is cooked through.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

97g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes European French The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Dinner Party Chicken Meat

Frequently Asked Questions

How long does it take to make Puff Pastry Chicken Bundles?

Puff Pastry Chicken Bundles takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in Puff Pastry Chicken Bundles?

Puff Pastry Chicken Bundles has approximately 734.3 calories per serving, with about 78 g protein, 10 g carbohydrates and 77 g fat.

What ingredients do I need for Puff Pastry Chicken Bundles?

The key ingredients for Puff Pastry Chicken Bundles are Boneless Skinless Chicken Breasts, Salt, Pepper, Spinach Leaves, Chive & Onion Cream Cheese, Walnuts. See the full list with measurements above.