Ingredients for Puffy Oven Pancake
- 2 tablespoons margarine
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- fresh lemon juice, to taste (generously)
- powdered sugar, to taste (generously)
- 1 teaspoon vanilla extract
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How to Make Puffy Oven Pancake
- Preheat your oven to 400°F (200°C).
- Melt 2 tablespoons of margarine or butter in a 9 x 1 1/4 inch pie plate in the preheated oven for about 3-5 minutes.
- Remove from oven and brush the melted butter/margarine up the sides of the pie plate to grease it evenly.
- In a medium bowl, lightly beat 4 large eggs with a wire whisk or hand beater. Add 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/2 cup milk, and 1 teaspoon vanilla extract. Whisk until just combined. Do not overmix.
- Pour the batter into the prepared pie plate.
- Bake for 25-30 minutes, or until the pancake is puffed and deep golden brown.
- Immediately remove from the oven and sprinkle generously with fresh lemon juice and powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
24g
Carbs
9g
