Ingredients for Pull Apart Pepperoni Pizza Bread Monkey Pizza
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Olive Oil
- Pepperoni
- 1/4 cup grated Parmesan cheese
- Fresh Garlic
- 1/2 cup pizza sauce, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pull Apart Pepperoni Pizza Bread Monkey Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pull Apart Pepperoni Pizza Bread Monkey Pizza
- Preheat oven to 375°F (190°C). Grease and flour a bundt pan.
- In a large bowl, combine melted butter, garlic powder, onion powder, Italian seasoning, and salt. Mix well.
- Cut the pizza dough into 1-inch cubes. Add the dough cubes to the butter mixture and toss until evenly coated.
- In a separate bowl, combine pepperoni slices, mozzarella cheese, and Parmesan cheese.
- Press a small amount of the cheese mixture into the bottom of the bundt pan.
- Arrange the dough cubes in the bundt pan, pressing gently to ensure they're nestled together.
- Sprinkle the remaining cheese mixture evenly over the dough.
- Bake for 35-40 minutes, or until golden brown and cooked through.
- Let cool in the pan for 10 minutes before inverting onto a serving platter.
- Serve immediately with warmed pizza sauce in a small ramekin in the center.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
56g
Carbs
1g
