Pumpkin Apple Pie Recipe

This Thanksgiving-inspired Pumpkin Apple Pie recipe delivers a delightful blend of pumpkin and crisp apples. A perfected take on a Better Homes & Gardens classic, this recipe ensures perfectly crunchy apples and a warm, spiced pumpkin filling. Perfect for fall gatherings or a cozy night in!

Prep Time 45 mins
Cook Time 85 mins
Calories 253.3 kcal
Protein 7g
Rating Be the first
Pumpkin Apple Pie 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Apple Pie

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How to Make Pumpkin Apple Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine pumpkin puree, sugar, brown sugar, eggs, spices (cinnamon, ginger, nutmeg, cloves), and vanilla extract. Mix well.
  3. In a separate bowl, combine peeled, cored, and sliced apples with flour, cinnamon, and a pinch of salt. Toss gently to coat.
  4. Pour the pumpkin mixture into a 9-inch pie crust. Arrange the apple slices over the pumpkin filling.
  5. Cover the pie with the top crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

94g

Fat

14g

Carbs

12g

Frequently Asked Questions

How long does it take to make Pumpkin Apple Pie?

Pumpkin Apple Pie takes about 130 minutes from start to finish — roughly 45 minutes to prepare and 85 minutes to cook.

How many calories are in Pumpkin Apple Pie?

Pumpkin Apple Pie has approximately 253.3 calories per serving, with about 7 g protein, 12 g carbohydrates and 15 g fat.

What ingredients do I need for Pumpkin Apple Pie?

The key ingredients for Pumpkin Apple Pie are Pastry For Single Crust Pie, Eggs, Fresh Pumpkin Puree, Half And Half, Granulated Sugar, All Purpose Flour. See the full list with measurements above.

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