Ingrédients pour Pumpkin Apple Pie
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Comment préparer Pumpkin Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine pumpkin puree, sugar, brown sugar, eggs, spices (cinnamon, ginger, nutmeg, cloves), and vanilla extract. Mix well.
- In a separate bowl, combine peeled, cored, and sliced apples with flour, cinnamon, and a pinch of salt. Toss gently to coat.
- Pour the pumpkin mixture into a 9-inch pie crust. Arrange the apple slices over the pumpkin filling.
- Cover the pie with the top crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
94g
Fat
14g
Carbs
12g