Ingredients for Pumpkin Choc Chip Brownies
- Brown Sugar
- Pumpkin Puree
- 1 large egg
- 2 large egg whites
- Vegetable Oil
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Unsweetened Baking Cocoa
- Ground Cinnamon
- Ground Allspice
- 1/4 teaspoon salt
- Semisweet Mini Chocolate Chips
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How to Make Pumpkin Choc Chip Brownies
- Preheat oven to 350°F (175°C).
- Lightly grease a 9-inch square baking pan with nonstick cooking spray.
- In a large bowl, whisk together 1 cup granulated sugar, 1 (15 ounce) can pumpkin puree, 1 large egg, 2 large egg whites, and 1/2 cup vegetable oil until well combined.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 3/4 cup unsweetened cocoa powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice (optional), and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
6g
Carbs
7g
