Easy Cheesecake For Dummies Recipe

Conquer cheesecake like a pro with this ridiculously easy no-bake recipe! Perfect for beginner bakers, this crowd-pleasing dessert is a delicious alternative to birthday cake. Imagine creamy, dreamy cheesecake, ready in minutes, not hours! Customize it with your favorite toppings – berries, chocolate, caramel – or keep it classic and simple. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 573 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Easy Cheesecake For Dummies 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cheesecake For Dummies

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How to Make Easy Cheesecake For Dummies

  1. Crush graham crackers into fine crumbs (about 1 ½ cups).
  2. Combine graham cracker crumbs with 6 tablespoons melted butter and 2 tablespoons sugar. Mix well.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
  4. In a large bowl, beat 1 (8 ounce) package of cream cheese until smooth.
  5. Gradually beat in ¾ cup powdered sugar until smooth.
  6. Beat in 1 teaspoon vanilla extract.
  7. In a separate bowl, whip 2 cups heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture.
  9. Pour the cream cheese mixture over the graham cracker crust.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
  11. Before serving, release the cheesecake from the springform pan.
  12. Garnish with your favorite toppings (fresh berries, chocolate shavings, caramel sauce) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

157g

Fat

93g

Carbs

16g