Ingredients for The Best Pumpkin Pie Ever
- 2 large eggs
- Milk
- Brown Sugar
- Cinnamon
- Flour
- Pumpkin
- Nutmeg
- 1/2 teaspoon ground ginger
- 9 Inch Pie Shell
- Whipped Cream
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How to Make The Best Pumpkin Pie Ever
- Preheat oven to 450°F (232°C).
- In a blender, combine: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt.
- Blend until completely smooth.
- Pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 325°F (163°C).
- Continue baking for another 40-45 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
- Serve chilled with whipped cream or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
149g
Fat
18g
Carbs
18g
