Ingredients for Pumpkin Oatmeal Loaf Fat Free
- Instant Plain Oatmeal
- Flour
- Baking Powder
- Baking Soda
- Cinnamon
- 1 cup canned pumpkin puree
- Nonfat Milk
- Splenda Granular
- Egg White
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How to Make Pumpkin Oatmeal Loaf Fat Free
- Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
- In a large bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ½ teaspoon salt, and ½ cup packed light brown sugar.
- In a separate bowl, whisk together 1 cup 8th Continent soymilk, 1 large egg white, and 1 cup pumpkin puree.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
0g
Carbs
6g