Ingredients for Pumpkin Pie With Spiced Whipped Cream
- 9 Inch Deep Dish Pie Crust
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 8 oz sour cream
- Ground Cinnamon
- Ground Ginger
- Vanilla Extract
- Ground Allspice
- 2 large eggs
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Pie With Spiced Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Pie With Spiced Whipped Cream
- Preheat oven to 400°F (200°C).
- Carefully reshape the pie crust edge to create a high, even rim.
- Bake the empty pie crust for 14 minutes, or until lightly golden brown. Gently press the bottom and sides of the crust with the back of a fork every few minutes to prevent bubbling.
- Remove the crust from the oven and let it cool completely on a wire rack.
- Reduce oven temperature to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree (15 oz), sweetened condensed milk (14 oz), sour cream (8 oz), 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1 teaspoon vanilla extract until smooth and well combined.
- Whisk in 2 large eggs until fully incorporated.
- Carefully pour the pumpkin mixture into the cooled pie crust.
- Bake for 55-60 minutes, or until the filling is set in the center and slightly puffed around the edges. If the crust begins to brown too quickly, cover the edges loosely with aluminum foil.
- Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
- For the spiced whipped cream: In a chilled bowl, beat 2 cups heavy cream with 1/4 cup powdered sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground ginger until stiff peaks form.
- Once the pie is completely cool, serve generously topped with dollops of spiced whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
126g
Fat
54g
Carbs
14g
