Pumpkin Pie Wontons Recipe

These delightful Pumpkin Pie Wontons won first place in the Vegetarian Times Thanksgiving recipe contest! Imagine crispy, golden wonton wrappers cradling a warm, spiced pumpkin pie filling – a perfect blend of sweet and savory, perfect for Thanksgiving or any autumn gathering. This easy recipe is surprisingly quick to make and guaranteed to impress your guests.

Prep Time 20 mins
Cook Time 33 mins
Calories 45.2 kcal
Protein 1g
Rating 3.9 (30 Reviews)
Pumpkin Pie Wontons 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Wontons

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How to Make Pumpkin Pie Wontons

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, gently mix pumpkin puree, maple syrup, brown sugar, and pumpkin pie spice until well combined.
  3. Lay out a wonton wrapper on a clean, flat surface.
  4. Spoon 1 tablespoon of the pumpkin filling into the center of the wonton wrapper.
  5. Moisten the edges of the wonton wrapper with water.
  6. Fold the wonton wrapper in half to form a triangle, pressing firmly to seal the edges.
  7. Repeat steps 3-6 with the remaining filling and wonton wrappers.
  8. Arrange the filled wontons on an ungreased baking sheet.
  9. Lightly coat the wontons with nonstick cooking spray.
  10. In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon.
  11. Sprinkle the sugar-cinnamon mixture evenly over the wontons.
  12. Bake for 16 minutes.
  13. Carefully flip the wontons and bake for an additional 2 minutes, or until golden brown and crispy.
  14. Let the wontons cool slightly on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

0g

Carbs

3g