Ingredients for Pumpkin Rum Baba Baba Au Rhum Thanksgiving Cake
- 1 cup (2 sticks) unsalted butter, softened
- Flour
- Canned Pumpkin
- 2 large eggs
- 1 cup milk
- Pumpkin Pie Spice
- Poundcake Mix
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 cup dark rum
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How to Make Pumpkin Rum Baba Baba Au Rhum Thanksgiving Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan generously, tapping out any excess flour.
- In a large mixing bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup (2 sticks) unsalted butter, softened, 1 cup milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger. Beat at low speed until well combined.
- Gradually add 2 cups of your favorite yellow cake mix, mixing on low speed until just combined.
- Gradually increase mixer speed to medium and beat for 3 minutes, scraping down the sides of the bowl as needed, until the batter is smooth and well incorporated.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the rum sauce: In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup orange juice.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Remove from heat and stir in 1/4 cup dark rum and 1/4 teaspoon ground cinnamon.
- Once the cake is completely cool, poke holes all over the cake using a wooden skewer or toothpick.
- Slowly pour the rum sauce over the cake, allowing it to soak in completely. You may need to repeat this process to ensure the cake is thoroughly saturated.
- Serve and enjoy your delicious Pumpkin Rum Baba!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
25g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Vegetables American French Southern United States Oven Easy European Dinner Party Fall Holiday Event Cakes Eggs Stove Top Thanksgiving Seasonal Citrus Oranges Squash Equipment Number Of Servings 4 Hours Or Less
