Ingredients for Pumpkin Sour Cream Waffles
- Flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- Apple Pie Spice
- 1/2 teaspoon salt
- Eggs
- Vegetable Oil
- Dark Brown Sugar
- 1 cup buttermilk
- 1 cup sour cream
- Canned Pumpkin Puree
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How to Make Pumpkin Sour Cream Waffles
- Preheat your waffle iron to medium-high heat.
- In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large egg yolks, 1/2 cup vegetable oil, 1 cup packed light brown sugar, 1 cup buttermilk, 1 cup sour cream, and 1 cup pumpkin puree until completely smooth.
- In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Carefully fold in the whipped egg whites using a spatula until no streaks remain.
- Lightly grease your waffle iron with oil or butter.
- Pour 1 cup of batter onto the hot waffle iron for each waffle.
- Cook for 4-5 minutes, or until golden brown and crisp.
- Remove the waffles from the iron and serve immediately. Enjoy warm with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
41g
Fat
30g
Carbs
10g
