Ingredients for Quacker Jacks Cracker Jacks Copycat
- 2 cups roasted peanuts
- 1/2 cup (1 stick) unsalted butter
- Popped Corn
- 1 cup packed light brown sugar
- Light Corn Syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
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How to Make Quacker Jacks Cracker Jacks Copycat
- **Step 1: Pop the Popcorn:** Pop 1/2 cup of popcorn kernels according to package directions. Set aside to cool slightly.
- **Step 2: Prepare the Peanut Mixture:** In a large saucepan over medium heat, combine the brown sugar, molasses, butter, corn syrup, and salt. Stir constantly until the butter is melted and the sugar is dissolved.
- **Step 3: Combine and Coat:** Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract and baking soda. The mixture will foam up slightly. Quickly add the popped popcorn and peanuts; toss gently to coat evenly.
- **Step 4: Cool and Enjoy:** Spread the mixture in a thin layer on a large baking sheet lined with parchment paper. Let it cool completely, breaking apart any large clumps as it cools. Once cool, store in an airtight container. Enjoy your homemade Quacker Jacks!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
380g
Fat
153g
Carbs
47g
