Quick And Easy Cream Cheese Pie Recipe

This crowd-pleasing cream cheese pie is a family favorite, perfect for potlucks, parties, holidays, or any get-together! Quick and easy to make, this recipe delivers creamy, dreamy deliciousness that will impress your guests. A treasured family recipe passed down through generations, this pie is sure to become a new favorite in your home.

Prep Time 15 mins
Cook Time 10 mins
Calories 257.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Quick And Easy Cream Cheese Pie 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Cream Cheese Pie

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How to Make Quick And Easy Cream Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Pour mixture into the prepared pie crust.
  5. Bake for 10-12 minutes, or until the center is just set. Do not overbake!
  6. Let cool completely before serving. Refrigerate for at least 2 hours for best results.
  7. Top with your favorite toppings such as whipped cream, fresh berries, or chocolate shavings before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

63g

Fat

37g

Carbs

8g