Ingredients for Quick And Easy Cream Cheese Pie
- 8 ounces (227g) cream cheese, softened
- Sweetened Condensed Milk
- Lemon Juice Concentrate
- Cream Of Tartar
- Oreo Cookie Pie Crusts
- Cherry Pie Filling
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How to Make Quick And Easy Cream Cheese Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Pour mixture into the prepared pie crust.
- Bake for 10-12 minutes, or until the center is just set. Do not overbake!
- Let cool completely before serving. Refrigerate for at least 2 hours for best results.
- Top with your favorite toppings such as whipped cream, fresh berries, or chocolate shavings before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
63g
Fat
37g
Carbs
8g