Ingredients for Quick And Easy Garden Tomatoes
- Cherry Tomatoes
- Green Onions
- Olive Oil
- Red Wine Vinegar
- Garlic Cloves
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Feta Cheese
- 1/4 cup Kalamata olives (optional)
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How to Make Quick And Easy Garden Tomatoes
- Wash and dry approximately 2 cups of cherry tomatoes.
- Thinly slice 1/2 a medium red onion.
- In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar, 1 clove minced garlic, 1 teaspoon dried basil, and 1/2 teaspoon dried oregano.
- Arrange the cherry tomatoes and red onion slices on a serving platter.
- Drizzle the vinaigrette evenly over the tomatoes and onions.
- Crumble 1/4 cup of feta cheese (or your preferred cheese) over the salad.
- Add 1/4 cup of Kalamata olives (optional).
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
23g
Carbs
1g