Quick Artichoke Casserole Recipe

This insanely delicious artichoke casserole recipe is a family favorite! My son practically inhaled the entire dish – it's THAT good! Enjoy it hot out of the oven or cold as leftovers. Serve with crusty bread, tortilla chips, or even pita wedges for dipping into the creamy, artichoke-rich goodness. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 503.1 kcal
Protein 24g
Rating Be the first
Quick Artichoke Casserole 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Artichoke Casserole

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How to Make Quick Artichoke Casserole

  1. Preheat oven to 450°F (232°C).
  2. In a large, oven-safe casserole dish (approximately 9x13 inches), combine all ingredients.
  3. Stir gently to ensure everything is well combined.
  4. Cover the casserole dish tightly with foil.
  5. Bake for 20 minutes, or until heated through and bubbly.
  6. Remove from oven and let stand for 5 minutes before serving.
  7. Serve hot or cold with your favorite dippers: hot garlic bread, pita wedges, or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

15g

Fat

29g

Carbs

12g

Frequently Asked Questions

How long does it take to make Quick Artichoke Casserole?

Quick Artichoke Casserole takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Quick Artichoke Casserole?

Quick Artichoke Casserole has approximately 503.1 calories per serving, with about 24 g protein, 12 g carbohydrates and 55 g fat.

What ingredients do I need for Quick Artichoke Casserole?

The key ingredients for Quick Artichoke Casserole are Artichoke Hearts, Pitted Black Olives, Button Mushrooms, Seasoned Bread Crumbs, Parmesan Cheese, Olive Oil. See the full list with measurements above.

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