Ingredients for Quick Artichoke Casserole
- 1 (14 ounce) can artichoke hearts, drained and quartered
- Pitted Black Olives
- Button Mushrooms
- Seasoned Bread Crumbs
- 1/2 cup grated Parmesan cheese
- Olive Oil
- White Vinegar
- 1 teaspoon garlic powder
- Oregano
- Basil
- Pepper
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How to Make Quick Artichoke Casserole
- Preheat oven to 450°F (232°C).
- In a large, oven-safe casserole dish (approximately 9x13 inches), combine all ingredients.
- Stir gently to ensure everything is well combined.
- Cover the casserole dish tightly with foil.
- Bake for 20 minutes, or until heated through and bubbly.
- Remove from oven and let stand for 5 minutes before serving.
- Serve hot or cold with your favorite dippers: hot garlic bread, pita wedges, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
15g
Fat
29g
Carbs
12g