Quick Beef And Bean Burritos Recipe

Craving a quick, delicious, and family-approved meal? These Quick Beef & Bean Burritos are your answer! Ready in under 30 minutes, this recipe features savory seasoned beef, hearty beans, and warm tortillas for a satisfying burrito experience everyone will love. Perfect for a weeknight dinner or a fun family meal!

Prep Time 15 mins
Cook Time 25 mins
Calories 604.9 kcal
Protein 68g
Rating 4.8 (5 Reviews)
Quick Beef And Bean Burritos 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Beef And Bean Burritos

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Beef And Bean Burritos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Beef And Bean Burritos

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until browned (about 7-10 minutes).
  2. Drain off any excess grease.
  3. Stir in 2 cloves of minced garlic, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (undrained), 1/2 teaspoon of ground cayenne pepper (or to taste), and 1 teaspoon of chili powder. Simmer for 5 minutes, allowing flavors to meld.
  4. While the meat mixture simmers, warm 12-15 burritos in a microwave, oven, or skillet according to package directions.
  5. Place approximately 1/2 cup of the meat mixture in the center of each tortilla.
  6. Fold down the top and bottom of the tortilla, then fold in the sides, and roll up to create a burrito.
  7. Place the burritos seam-down on a baking sheet.
  8. Bake at 425°F (220°C) for 10-15 minutes, or until heated through and slightly crispy.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

21g

Fat

35g

Carbs

21g