Ingredients for Quick Beef And Bean Burritos
- 1 pound ground beef
- 1 medium onion, chopped
- Garlic
- 1 (15-ounce) can diced tomatoes (undrained)
- Black Beans
- Ground Cayenne Pepper
- 1 teaspoon chili powder
- Flour Tortillas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Beef And Bean Burritos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Beef And Bean Burritos
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until browned (about 7-10 minutes).
- Drain off any excess grease.
- Stir in 2 cloves of minced garlic, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (undrained), 1/2 teaspoon of ground cayenne pepper (or to taste), and 1 teaspoon of chili powder. Simmer for 5 minutes, allowing flavors to meld.
- While the meat mixture simmers, warm 12-15 burritos in a microwave, oven, or skillet according to package directions.
- Place approximately 1/2 cup of the meat mixture in the center of each tortilla.
- Fold down the top and bottom of the tortilla, then fold in the sides, and roll up to create a burrito.
- Place the burritos seam-down on a baking sheet.
- Bake at 425°F (220°C) for 10-15 minutes, or until heated through and slightly crispy.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
21g
Fat
35g
Carbs
21g