Ingredients for Spotted Lizard Margaritas
- 2 oz Tequila (Blanco or Reposado recommended)
- Triple Sec
- Prepared Sweet And Sour Mix
- 1 oz freshly squeezed lime juice
- Mangoes
- Pineapple Chunk
- Kiwi Fruit
- Ice
- Lime wedges, for rimming and garnish
- Coarse Sugar, for rimming glasses
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spotted Lizard Margaritas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spotted Lizard Margaritas
- Combine 2 oz Tequila, 1 oz Cointreau or other orange liqueur, 1 oz lime juice, 0.75 oz agave nectar, and a pinch of chili powder in a blender.
- Blend until completely smooth and frosty.
- Rub a lime wedge around the rim of a chilled margarita glass.
- Dip the rim of the glass into a shallow dish filled with coarse sugar.
- Pour the margarita mixture into the prepared glass.
- Garnish with a lime wedge and a chili pepper slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
11g