Ingredients for Mexican Grilled Hamburgers
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- Salt And Pepper
- Dried Chives
- Ground Red Pepper
- 8 tablespoons salsa (adjust to your preference)
- Fresh Cilantro
- Romaine Lettuce
- Sliced red onion, as needed
- American Cheese
- Roma Tomatoes
- Ranch Dip
- Flour Tortillas
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How to Make Mexican Grilled Hamburgers
- In a large mixing bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp red pepper flakes, and 2 tbsp chopped chives.
- Divide the mixture into 4 equal portions. Shape each portion into a large, slightly thick patty. Add 2 tablespoons of your favorite salsa and 1 tablespoon of chopped cilantro to the center of each patty before shaping.
- Cut each patty in half to create 8 smaller burgers.
- Preheat your grill to medium-high heat. Grill the patties for 6 minutes per side, or until cooked to your desired doneness.
- Warm 8 flour tortillas on the grill for a minute per side, or until lightly browned.
- Place each burger patty in a tortilla. Top with 1 slice of your favorite cheese (cheddar, Monterey Jack, or pepper jack work well).
- Fold the tortillas in half. Grill for another 2-3 minutes, or until the cheese is melted and the tortilla has nice grill marks.
- Top with sliced tomatoes, red onion, and romaine lettuce. Add a dollop of ranch dressing.
- Serve immediately and enjoy your Mexican Grilled Hamburgers – they're best eaten like a taco!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
48g
Carbs
9g
