Ingredients for Beef And Hominy
- 1 1/2 lbs ground beef
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 1 (4 ounce) can diced mild green chilies
- 1 (15 ounce) can tomato sauce
- 1 teaspoon celery salt
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper
- 2 (15 ounce) cans white hominy, drained
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
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How to Make Beef And Hominy
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, celery, garlic, and onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened (about 5-7 minutes).
- Stir in the minced green chiles, tomato sauce, celery salt, cumin, chili powder, and black pepper. Bring to a simmer, reduce heat to low, and cook for 5 minutes, stirring occasionally.
- Add the drained hominy to the skillet. Stir to combine and cook for another 3-5 minutes, or until the hominy is heated through and has absorbed some of the sauce.
- Transfer the Beef and Hominy to a serving bowl. Top generously with shredded cheddar cheese.
- Serve immediately and enjoy! Makes 6-8 servings.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
29g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Main Dish
Side Dishes
Beef
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Easy
Beginner Cook
Heirloom Historical
Holiday Event
Kid Friendly
Grains
Stove Top
Dietary
Spicy
Comfort Food
Ground Beef
Meat
Pasta Rice And Grains
Taste Mood
Equipment
