Best In The West Berry Cobbler Recipe

Ingredients for Best In The West Berry Cobbler

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries – fresh or frozen)
• 1/2 cup shortening, softened
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons cornstarch
• 1/2 cup boiling water

How to Make Best In The West Berry Cobbler

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Spread 4 cups of mixed berries evenly in the prepared pan.
3. In a large bowl, cream together 1/2 cup softened shortening and 3/4 cup granulated sugar until light and fluffy.
4. In a separate bowl, whisk together 1 1/2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup of milk, beginning and ending with the dry ingredients. Mix until just combined. The batter will be thick.
6. Carefully spread the batter evenly over the berries in the pan.
7. In a small bowl, combine 1/2 cup granulated sugar and 2 tablespoons cornstarch. Sprinkle evenly over the batter.
8. Slowly pour 1/2 cup of boiling water over the top of the cobbler. Do not stir.
9. Bake for 30-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
10. Let cool slightly before serving. Enjoy warm or at room temperature with a dollop of whipped cream or a scoop of ice cream (optional).