Quick Chive And Bacon Corn Muffins Recipe

Ready in under 30 minutes! These savory Quick Chive & Bacon Corn Muffins are the perfect blend of sweet corn and salty bacon, with a hint of fresh chives. A delicious and easy recipe for a quick weeknight meal or a delightful brunch treat. Get ready to impress your family and friends with these irresistible muffins!

Prep Time 10 mins
Cook Time 27 mins
Calories 190.2 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Quick Chive And Bacon Corn Muffins 48

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Chive And Bacon Corn Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Chive And Bacon Corn Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Chive And Bacon Corn Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
  2. In a large bowl, prepare your corn muffin mix according to package directions. (Most mixes require adding eggs, oil, and milk; check your specific box.)
  3. Cook bacon until crispy. Crumble and set aside 1/4 cup.
  4. Finely chop 2 tablespoons of fresh chives.
  5. Gently fold in the crumbled bacon, chopped chives, and 1/4 teaspoon of freshly ground black pepper into the muffin batter.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before serving warm.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

26g

Fat

13g

Carbs

7g