Ingredients for Quick Chive And Bacon Corn Muffins
- 1 (8.5 ounce) package corn muffin mix
- 2 tablespoons chopped fresh chives
- 1/4 cup crumbled cooked bacon
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 1/3 cup milk
- 1 tablespoon vegetable oil
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How to Make Quick Chive And Bacon Corn Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, prepare your corn muffin mix according to package directions. (Most mixes require adding eggs, oil, and milk; check your specific box.)
- Cook bacon until crispy. Crumble and set aside 1/4 cup.
- Finely chop 2 tablespoons of fresh chives.
- Gently fold in the crumbled bacon, chopped chives, and 1/4 teaspoon of freshly ground black pepper into the muffin batter.
- Fill each muffin cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before serving warm.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
26g
Fat
13g
Carbs
7g