Lemon Garlic Dressing Mediterranean Recipe

Elevate your meals with this vibrant Lemon Garlic Mediterranean Dressing! Mild, fresh, and bursting with flavor, it's incredibly versatile. Perfect for garden-fresh salads, drizzled over pizza, crusty bread, or tossed with noodles. This recipe, inspired by Nancy Harmon Jenkins, will become your new go-to for adding a zesty Mediterranean touch to any dish. Get ready to experience a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 91.5 kcal
Protein 0g
Rating 4.0 (8 Reviews)
Lemon Garlic Dressing Mediterranean 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Garlic Dressing Mediterranean

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How to Make Lemon Garlic Dressing Mediterranean

  1. Mince 2 cloves of garlic and place in a small bowl. Add 1/2 teaspoon of sea salt.
  2. Using a fork or mortar and pestle, mash the garlic and salt together to form a paste.
  3. Add 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon Dijon mustard, and a pinch of black pepper to the bowl.
  4. Whisk all ingredients together until well combined and emulsified.
  5. Taste and adjust seasoning as needed. Add more lemon juice for extra tartness, or olive oil for richness.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

6g

Carbs

0g