Ingredients for Lemon Garlic Dressing Mediterranean
- Garlic Clove
- Sea Salt
- Fresh Lemon Juice
- Extra Virgin Olive Oil
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How to Make Lemon Garlic Dressing Mediterranean
- Mince 2 cloves of garlic and place in a small bowl. Add 1/2 teaspoon of sea salt.
- Using a fork or mortar and pestle, mash the garlic and salt together to form a paste.
- Add 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon Dijon mustard, and a pinch of black pepper to the bowl.
- Whisk all ingredients together until well combined and emulsified.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tartness, or olive oil for richness.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
6g
Carbs
0g