Ingredients for Quick Easy Gluten Free Apple Crisp
- 4 medium apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- Ground Cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup almond flour
- Old Fashioned Oats
- 1/2 cup packed brown sugar
- Cinnamon
- Unsalted Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Easy Gluten Free Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Easy Gluten Free Apple Crisp
- Preheat oven to 350°F (175°C).
- Lightly coat an 8-inch pie dish with cooking spray.
- In a large bowl, gently combine: 4 medium apples (peeled, cored, and sliced), 1/2 cup granulated sugar, 1/4 cup water, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss until apples are evenly coated.
- Set aside the apple mixture.
- Prepare the topping: In a separate bowl, combine 1 cup almond flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Pour the apple mixture into the prepared pie dish.
- Evenly sprinkle the oat topping over the apples.
- Bake for 25-30 minutes, or until the apples are tender, the juices are bubbling, and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
12g
Carbs
9g
