Quick Easy Shrimp Salad Recipe

Escape the kitchen heat with this vibrant Margarita Shrimp Salad! A refreshing and flavorful summer dinner, this recipe features succulent grilled shrimp marinated in a zesty margarita-inspired dressing, tossed with crisp bell peppers, juicy tomatoes, and crunchy tortilla strips. Inspired by 'Savor the Southwest,' this light yet satisfying meal is perfect for warm evenings. Prep time excludes marinating.

A vibrant and refreshing Southeast Asian Cabbage & Shrimp Salad recipe, ready in just 10 minutes! This light and flavorful salad features crisp cabbage, juicy shrimp, and a zesty peanut dressing. Perfect for a quick weeknight meal or a light lunch.

Dive into a refreshing and elegant Crab and Avocado Cocktail! This vibrant appetizer is perfect for parties or a light yet luxurious meal. A delightful blend of creamy avocado, succulent crab meat, and zesty lime, this recipe is easy to follow and sure to impress. Give it a try and experience a taste of the coast!

Escape to 7th heaven with this vibrant and zesty Avocado Prawn & Pink Grapefruit Salad! A refreshing twist on prawn cocktail, this 5-minute recipe combines creamy avocado, juicy grapefruit segments, succulent prawns, and peppery rocket for a light yet satisfying starter or lunch. Perfect for a romantic dinner or a quick, healthy meal.

This rock-and-roll inspired shrimp bake is a flavor explosion! Simple, yet elegant, this recipe features succulent shrimp baked to perfection under a golden, cheesy breadcrumb topping. A hint of sherry and a touch of cayenne add depth and a kick (adjust to your spice preference!). Half the recipe is perfect for 1 lb of shrimp, making it easily adaptable for any size gathering. Get ready to rock your taste buds!

This vibrant Vietnamese Noodle Salad (Gỏi cuốn) is a flavor explosion! A healthy and refreshing meal or side dish, perfect for a light lunch, dinner, or potluck. This recipe is packed with fresh vegetables, succulent protein, and a zesty, umami-rich dressing. Enjoy it warm or cold – it's incredibly versatile!

Indulge in this dreamy Crab Custard Casserole, a luxurious and lightened-up brunch masterpiece! Inspired by the Amber House Inn in Sacramento, this recipe (originally featured in Southern Living Low-Fat Recipes, January 1997) delivers a delicate crab custard baked to perfection. Flaky crabmeat mingles with creamy cheese in a fluffy egg custard, creating a flavor sensation that's both elegant and surprisingly easy to make. Perfect for a special Sunday brunch or a sophisticated weeknight dinner.

A light and refreshing spring salad featuring succulent crab meat and perfectly blanched asparagus. This recipe, inspired by Bon Appétit's April 1991 issue, is a sophisticated yet simple dish perfect for a lunch, appetizer, or light dinner. The creamy mayonnaise dressing complements the delicate flavors of the crab and asparagus beautifully. Prepare it ahead for effortless entertaining!

Escape to the sunshine with this quick and easy Sarasota-style shrimp salad sandwich! Perfect for a light summer lunch, this recipe uses fresh or frozen shrimp (we love it either way!) for a vibrant and flavorful meal. Served on a hearty whole wheat bun, topped with juicy tomato and crisp lettuce, it's the ultimate taste of summer. Get ready for a burst of fresh flavors!