Ingredients for Sarasota's Simple Shrimp Salad Sandwich
- 1 pound shrimp (fresh or previously frozen, uncooked)
- Old Bay Seasoning
- Celery Ribs
- Onion
- 1/4 cup mayonnaise
- Scallions
- Lemon
- Lemon Zest
- Fresh Parsley
- 1/4 teaspoon salt
- Pepper
- Sandwich Buns
- Tomatoes
- Lettuce Leaves
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How to Make Sarasota's Simple Shrimp Salad Sandwich
- Cook 1 pound of shrimp until pink and opaque. If using frozen, thaw completely before cooking. This should take approximately 8-10 minutes.
- Finely chop the cooked shrimp and place in a medium bowl.
- Add 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the shrimp. Gently mix to combine.
- Add 1/4 cup finely chopped celery (optional) and 1 tablespoon chopped fresh dill (optional) to the shrimp salad. Mix well.
- Toast your whole wheat bun lightly.
- Spread the shrimp salad evenly on the bottom half of the bun.
- Top with 1-2 slices of fresh tomato and 2-3 leaves of butter, bibb, or Boston lettuce.
- Place the top half of the bun on and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
30g
Fat
5g
Carbs
10g