Ingredients for Margarita Shrimp Salad
- 1/2 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1 serrano chili, minced (optional)
- 1/4 cup tequila
- 2 tablespoons triple sec
- 1/4 cup fresh lime juice
- 1 teaspoon ground cumin
- 1 1/2 lbs large shrimp, peeled and deveined
- 2 tablespoons olive oil, plus 2 tablespoons for dressing
- Salt & freshly ground black pepper, to taste
- 1 cup vegetable oil (for frying)
- 6 corn tortillas, cut into strips
- 1 teaspoon chili powder, divided
- 2 medium tomatoes, halved
- 1 yellow bell pepper, thinly sliced
- 6 cups romaine lettuce leaves, torn
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How to Make Margarita Shrimp Salad
- **Marinate the Shrimp:** In a nonreactive bowl, whisk together the cilantro, minced garlic, chili powder, tequila, triple sec, lime juice, and cumin.
- Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or up to 4 hours).
- **Prepare the Marinade Dressing:** Remove the shrimp from the marinade, reserving the marinade. In a small saucepan, bring the reserved marinade to a boil over high heat.
- Reduce the heat to low and simmer until the marinade is reduced by half, about 5-7 minutes. Remove from heat and let cool.
- Whisk in 2 tablespoons of olive oil into the cooled marinade. Season with salt and pepper to taste. Set aside.
- **Grill the Shrimp:** Preheat your grill or broiler. Grill or broil the shrimp for about 1 minute per side, until pink and cooked through. Keep warm.
- **Fry the Tortilla Strips:** In a small skillet, heat about 1 inch of oil over medium-high heat to 375°F (190°C). Fry the tortilla strips in batches until golden brown and crispy. Drain on paper towels and sprinkle with chili powder while still warm.
- **Assemble the Salad:** In a large bowl, combine the halved tomatoes, sliced bell peppers, and mixed greens. Gently toss with enough of the cooled marinade dressing to coat.
- Divide the salad among 4 plates or bowls. Top with the grilled shrimp and crispy tortilla strips.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
12g
Carbs
6g
