Ingredients for Quick Faux Pho
- Beef Broth
- Rice Noodles
- Baby Spinach
- Fresh Basil Leaf
- Pastrami
- Green Onion
- Chili Oil
- Lime wedges, for serving
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How to Make Quick Faux Pho
- In a large pot, combine 6 cups of chicken or turkey broth.
- Bring the broth to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes to enhance flavor.
- Add 8 ounces of rice noodles to the simmering broth. Reduce heat to medium and cook uncovered for 6-8 minutes, or until noodles are tender, stirring occasionally.
- Stir in 2 cups of fresh spinach and 1/2 cup of fresh basil during the last minute of cooking.
- Divide 4 cups of thinly sliced leftover turkey or chicken (or vegetarian alternative) among four serving bowls.
- Ladle the hot soup over the turkey/chicken/alternative.
- Garnish with 2 thinly sliced green onions and a drizzle of chili garlic sauce.
- Serve immediately with lime wedges.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
2g
Fat
8g
Carbs
13g