Asian Lime And Herbed Tofu In Lettuce Cups Recipe

Experience a flavor explosion with this vibrant Asian Lime & Herb Tofu Lettuce Cups recipe! Inspired by Bon Appetit (January 2006), this recipe showcases the versatility of tofu, transforming it into a delicious, customizable centerpiece. The zesty lime dressing, fragrant herbs, and crunchy lettuce cups create a refreshing and satisfying meal, perfect for a light lunch or a healthy dinner. Easy to adapt for vegetarians!

Prep Time 20 mins

Cook Time 60 mins

Calories 70.6 kcal

Protein 14g

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Asian Lime And Herbed Tofu In Lettuce Cups

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Lime And Herbed Tofu In Lettuce Cups

½ teaspoon grated fresh ginger
Fresh Lemongrass
2 tablespoons fresh lime juice
1 tablespoon fish sauce
Water
Sweet Chili Sauce
English Cucumber
2 tablespoons chopped green onions
Tomatoes
Fresh Jalapenos
½ cup chopped fresh cilantro, plus extra for garnish
Of Fresh Mint
Fresh Basil
14 ounces extra-firm tofu, pressed and cubed
butter lettuce leaves, separated
1 tablespoon brown sugar
1 small garlic clove, minced
1 to 2 teaspoons sriracha or chili garlic sauce
1 tablespoon sesame oil
¼ teaspoon black pepper
sesame seeds, for garnish (optional)

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How to Make Asian Lime And Herbed Tofu In Lettuce Cups

**Prepare the Dressing:** Combine 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon fish sauce (or soy sauce for vegetarian), 1 tablespoon brown sugar, 1 small garlic clove (minced), and 1/2 teaspoon grated ginger in a blender. Puree until smooth.
**Infuse the Flavors:** Allow the dressing to sit for at least 5 minutes (or up to 1 hour) to allow the flavors to meld.
**Strain the Dressing:** Strain the dressing through a fine-mesh sieve into a small bowl, pressing on the solids with a spatula to extract all the flavorful liquid. Discard the solids.
**Stir in Chili:** Add 1-2 teaspoons of sriracha or chili garlic sauce to the strained dressing, adjusting to your preferred level of spice.
**Prepare the Tofu:** In a large bowl, gently toss 14 oz extra-firm tofu (pressed and cubed), 1/4 cup chopped cilantro, 2 tablespoons chopped green onions, 1 tablespoon sesame oil, and 1/4 teaspoon black pepper together.
**Combine Tofu and Dressing:** Add the prepared dressing to the tofu mixture, tossing gently to ensure the tofu is evenly coated.
**Assemble the Lettuce Cups:** Arrange fresh butter lettuce leaves on a serving platter.
**Serve:** Spoon the flavorful tofu mixture into the lettuce cups and serve immediately. Garnish with extra cilantro and sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes Asian Healthy Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beans Vegetables Asian Easy Dietary Soy Tofu

Frequently Asked Questions

How long does it take to make Asian Lime And Herbed Tofu In Lettuce Cups?

Asian Lime And Herbed Tofu In Lettuce Cups takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Asian Lime And Herbed Tofu In Lettuce Cups?

Asian Lime And Herbed Tofu In Lettuce Cups has approximately 70.6 calories per serving, with about 14 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Asian Lime And Herbed Tofu In Lettuce Cups?

The key ingredients for Asian Lime And Herbed Tofu In Lettuce Cups are Fresh Ginger, Fresh Lemongrass, Fresh Lime Juice, Fish Sauce, Water, Sweet Chili Sauce. See the full list with measurements above.