Ingredients for Quick Garam Masala
- Ground Cardamom
- Ground Cinnamon
- Ground Cloves
- Black Pepper
- Ground Cumin
- Ground Coriander
- Nutmeg
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How to Make Quick Garam Masala
- Combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon black peppercorns, 1 teaspoon cardamom pods (lightly crushed), 1/2 teaspoon cloves, and 1/2 teaspoon cinnamon stick in a small, dry skillet.
- Heat the skillet over low heat. Stir the spices constantly for 5-8 minutes, until fragrant and lightly toasted. Watch carefully to avoid burning.
- Remove from heat and let the spice mixture cool completely.
- Once cooled, grind the spices using a mortar and pestle or spice grinder until you reach your desired consistency.
- Store your homemade garam masala in an airtight container in a cool, dark place for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
17g
Carbs
32g