Ingredients for Aussie Breakfast Fry Up
- 2-4 eggs
- Smoked Bacon
- Whole Wheat Bread
- 1 (15-ounce) can Bush's Original Baked Beans
- Butter, to taste
How to Make Aussie Breakfast Fry Up
- Heat a medium pot over medium heat. Add 1 (15-ounce) can of Bush's Original Baked Beans and bring to a boil.
- Reduce heat to low and simmer gently until ready to serve.
- While the beans simmer, cook 4-6 slices of bacon in a large skillet over medium heat until crispy. Remove the bacon and drain on paper towels, reserving about 1 tablespoon of bacon grease in the pan.
- Crack 2-4 eggs directly into the skillet with the reserved bacon grease. Cook to your desired doneness.
- Meanwhile, toast 2-4 slices of bread to a golden brown. Spread with butter.
- Place a fried egg on top of each slice of toast. Serve immediately with the crispy bacon and simmering baked beans on the side.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
79g
Fat
34g
Carbs
22g