Whole Grain Mustard Aioli Recipe

Elevate your next meal with this vibrant Whole Grain Mustard Aioli! In just 5 minutes, transform ordinary mayonnaise into a gourmet condiment bursting with zesty lemon, sharp Dijon, and fragrant garlic. Perfect for sandwiches, burgers, dipping vegetables, or as a finishing touch for roasted meats.

Prep Time 5 mins
Cook Time 5 mins
Calories 157.4 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Whole Grain Mustard Aioli 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Grain Mustard Aioli

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How to Make Whole Grain Mustard Aioli

  1. Using a mortar and pestle, mash 2 cloves of garlic with 1/2 teaspoon of coarse kosher salt until a smooth paste forms.
  2. Transfer the garlic paste to a small bowl.
  3. Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, and the juice of 1/2 lemon to the bowl.
  4. Whisk all ingredients together until thoroughly combined and creamy.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Make ahead: This aioli tastes even better the next day! Store, covered tightly, in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

9g

Carbs

3g