Ingredients for Whole Grain Mustard Aioli
- 2 cloves garlic
- 1/2 teaspoon coarse kosher salt
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- juice of 1/2 lemon
- 1 tablespoon whole grain mustard
- freshly ground black pepper, to taste
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How to Make Whole Grain Mustard Aioli
- Using a mortar and pestle, mash 2 cloves of garlic with 1/2 teaspoon of coarse kosher salt until a smooth paste forms.
- Transfer the garlic paste to a small bowl.
- Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, and the juice of 1/2 lemon to the bowl.
- Whisk all ingredients together until thoroughly combined and creamy.
- Season generously with salt and freshly ground black pepper to taste.
- Make ahead: This aioli tastes even better the next day! Store, covered tightly, in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
9g
Carbs
3g