Ingredients for Quick Salmon Sandwiches
- Soft Breadcrumbs
- 1 cup Bisquick
- Dijon Mustard
- Pepper
- Green Onions
- Eggs
- 1 (14.75 ounce) can salmon (drained)
- 2 tablespoons butter
- Whole Wheat Hamburger Buns
- Lettuce Leaf
- Dill Dip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Salmon Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Salmon Sandwiches
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup Bisquick, 1 (14.75 ounce) can salmon (drained), 1/4 cup milk, 1 large egg, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined.
- Gently shape the mixture into 4 equal-sized patties (approximately 1/2 inch thick).
- Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
- Cook the patties in the melted butter for 4-5 minutes per side, until golden brown and cooked through. Alternatively, bake the patties in a preheated oven for 12-15 minutes, flipping halfway through.
- While the patties cook, lightly toast your buns if desired.
- Assemble the sandwiches: Spread your favorite dip on the bottom bun, top with a salmon patty, lettuce, and the top bun.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
23g
Fat
31g
Carbs
12g
