Quick To Fix Cheese Calzone Recipe

This recipe is a delicious twist on a classic! Inspired by Robin Miller, this adaptable calzone recipe lets you create two personalized pizzas in one: a veggie-packed calzone and a meaty pepperoni calzone. Using two cans of Pillsbury pizza dough (13.5 ounces each), you'll enjoy perfectly crispy crusts filled with your favorite ingredients – roasted or raw vegetables, savory pepperoni, spicy sausage, or any other delightful combination. Get ready for a quick, easy, and incredibly satisfying meal in under 30 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 199.8 kcal
Protein 29g
Rating 3.3 (3 Reviews)
Quick To Fix Cheese Calzone 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick To Fix Cheese Calzone

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How to Make Quick To Fix Cheese Calzone

  1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
  2. Divide each can of pizza dough in half, creating four dough balls.
  3. On a lightly floured surface, roll out each dough ball into a 7-8 inch circle.
  4. Divide your prepared filling (see ingredients below) in half. Place half of the veggie filling onto one circle and half of the pepperoni filling onto another circle.
  5. Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
  6. Brush the tops of the calzones with olive oil or melted butter.
  7. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

32g

Carbs

2g