Ingredients for Quick To Fix Cheese Calzone
- Part Skim Ricotta Cheese
- Part Skim Mozzarella Cheese
- 1 clove garlic, minced (optional)
- 1 cup chopped vegetables (broccoli, bell peppers, onions, mushrooms – your choice!)
- Salt
- Black Pepper
- Pizza Dough
- 1 tablespoon olive oil, for brushing
- Parmesan Cheese
- Pizza Sauce
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How to Make Quick To Fix Cheese Calzone
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- Divide each can of pizza dough in half, creating four dough balls.
- On a lightly floured surface, roll out each dough ball into a 7-8 inch circle.
- Divide your prepared filling (see ingredients below) in half. Place half of the veggie filling onto one circle and half of the pepperoni filling onto another circle.
- Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
- Brush the tops of the calzones with olive oil or melted butter.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
32g
Carbs
2g