Ingredients for Rabbit's Carrot Bread
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How to Make Rabbit's Carrot Bread
- Preheat oven to 350°F (175°C). Grease two 9x5 inch loaf pans.
- In a large bowl, beat 2 large eggs until light and frothy. Gradually add 1 ½ cups granulated sugar, beating until thick and pale.
- Gradually add ½ cup vegetable oil, beating until thoroughly combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups grated carrots.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
827g
Fat
110g
Carbs
119g
