Rachael Ray's Mustard Crusted Salmon Recipe

Indulge in this irresistible Baked Italian Shrimp recipe, a coastal culinary delight! This easy-to-follow recipe delivers juicy, flavorful shrimp baked to perfection. For a zesty twist, substitute Italian dressing for the olive oil – the choice is yours! Ready in under an hour, this dish is perfect for a weeknight meal or a delightful appetizer.

This lightning-fast recipe, inspired by a family-style spring 2009 Publix publication, delivers a healthy and flavorful Mediterranean meal in just 20 minutes! Using flaky white fish like tilapia, snapper, mahi-mahi, or even grouper, this dish is bursting with fresh flavors. Serve with a refreshing cucumber, tomato, and feta salad, alongside warm pita bread and creamy hummus for a complete and satisfying experience. Perfect for a weeknight dinner!

Indulge in the smoky goodness of Scotland with these Arbroath Toasties! A classic Scottish breakfast or light supper, this recipe features flaked smoked haddock in a creamy cheese sauce, perfectly nestled on toasted bread and finished under the grill. This recipe is attributed to Arbroath, Angus, Scotland, and is sure to become a new family favorite. Quick, easy, and incredibly flavorful – perfect for a weekend brunch or a comforting weeknight meal.

This vibrant spring/summer salad combines three incredible ingredients: succulent shrimp, creamy avocado, and crisp endive. Inspired by Belgian cuisine, this easy recipe is ready in under 20 minutes and looks stunning on any table. The bright, tangy dressing perfectly complements the fresh flavors. Make it today and impress your guests!

Escape to the Hawaiian Islands with this vibrant Ahi Shoyu Poke! This refreshing appetizer, shared by a local friend, is bursting with fresh flavors. Tender ahi tuna cubes are marinated in a savory shoyu sauce, complemented by crisp limu onion, and seaweed for an unforgettable taste of paradise. Perfect for a light lunch, appetizer, or a stunning addition to your next Hawaiian-themed gathering.

A twist on a classic! This Apple Pecan Tuna Salad recipe combines the familiar flavors of tuna salad with the surprising sweetness of apples and crunchy pecans. Inspired by a family recipe, this unique and delicious salad is perfect for light lunches or elegant sandwiches. The secret? Chopping the apples first and adding lemon juice to prevent browning. Plus, letting it sit overnight allows the flavors to meld beautifully for an unforgettable taste experience! Makes 6 servings.

Experience the rich flavors of Basque Country with this simplified yet authentic trout recipe! Inspired by Darcy Williamson's "Basque Cooking and Lore," this dish is perfect for a weeknight meal. Infused with aromatic herbs and a touch of Basque flair, this recipe is easy to follow and delivers restaurant-quality results. Learn the secrets of this culinary tradition and impress your family and friends with this delicious and healthy trout dish.

Indulge in a luxurious yet effortless Angel Hair Pasta & Crab Alfredo dinner! This recipe uses pre-packaged pasta and sauce to make a restaurant-quality meal in just 10 minutes. Simply toss perfectly cooked angel hair pasta with creamy Alfredo sauce and succulent crabmeat. Add a pre-packaged salad for a complete and satisfying meal that's perfect for busy weeknights or a romantic dinner in. This quick and easy recipe is sure to become a new family favorite!

Experience the magic of Greece with this irresistible Baked Cheesy Prawns recipe! This surprisingly delightful starter features succulent prawns perfectly complemented by salty feta cheese. Don't let the combination fool you; the salty feta creates a harmonious flavor profile that will leave you wanting more. This recipe works equally well with shrimp (large or small) or prawns – simply adjust cooking time if using pre-cooked seafood to prevent overcooking. Prepare to impress your guests with this easy-to-make, yet incredibly flavorful appetizer!