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Applesauce Cinnamon Rolls Recipe

Indulge in the ultimate comfort food with these irresistible Applesauce Cinnamon Rolls! These moist and fluffy rolls are bursting with warm cinnamon and applesauce flavor, making them the perfect breakfast or brunch treat. Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 30 mins
Cook Time 145 mins
Calories 247.1 kcal
Protein 11g
Rating 2.0 (1 Reviews)
Applesauce Cinnamon Rolls 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Cinnamon Rolls

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How to Make Applesauce Cinnamon Rolls

  1. Whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt in a large bowl.
  2. In a separate saucepan, heat 1 cup milk, 1/2 cup (1 stick) unsalted butter, 2 tablespoons granulated sugar, 1/4 teaspoon salt, and 3/4 cup applesauce over medium heat until butter is melted and mixture is warm. Whisk in 1 large egg.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Turn the dough out onto a lightly floured surface and knead for 3-5 minutes until smooth. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  4. Punch down the dough and roll it out into a 12x12 inch square on a lightly floured surface.
  5. Spread 1/4 cup applesauce evenly over the dough. In a small bowl, combine 1/3 cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the applesauce.
  6. Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 even slices using a sharp knife or pizza cutter.
  7. Arrange the rolls in two greased 8x8 inch baking pans. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
  8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown. Let cool in the pans for a few minutes before serving.
  9. While the rolls are baking, prepare the icing (recipe below).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

7g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Fruit Oven Rolls Biscuits Dietary Apples Brunch Equipment 4 Hours Or Less