Bananas And Cream Bread For Bread Machines Recipe

Name: Bananas And Cream Bread For Bread Machines
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: Serves 1 or more
Ingredients: 1 1/2 teaspoons active dry yeast; 3 cups bread flour; 2 tablespoons wheat germ; 2 tablespoons powdered milk; 3 tablespoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon nutmeg; 1 tablespoon vegetable oil; 1 large ripe banana, mashed; 1 large ripe banana, mashed; 1/2 cup sour cream; 3/4 cup water; 1/2 cup raisins

Indulge in this irresistible Bananas & Cream Bread, effortlessly baked in your bread machine! Adapted from Madge Rosenberg's "Best Bread Machine Cookbook Ever," this recipe features a delightful blend of sour cream, juicy raisins, and perfectly ripe bananas. Choose between a hearty 1.5 lb loaf or a smaller 1 lb loaf – both are equally delicious. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 190 mins

Calories 328.7 kcal

Protein 16g

Rating 2.5 (2 Reviews)

Bananas And Cream Bread For Bread Machines

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas And Cream Bread For Bread Machines

1 1/2 teaspoons active dry yeast
3 cups bread flour
2 tablespoons wheat germ
2 tablespoons powdered milk
3 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
1 tablespoon vegetable oil
1 large ripe banana, mashed
1 large ripe banana, mashed
1/2 cup sour cream
3/4 cup water
1/2 cup raisins

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How to Make Bananas And Cream Bread For Bread Machines

Combine all ingredients (except raisins) in your bread machine pan in the order recommended by your machine's manual.
Add raisins to the top of the other ingredients.
Select the appropriate dough cycle for your desired loaf size (refer to your bread machine's manual for timings).
Once the dough cycle is complete, select the bake cycle. (The bake time may need adjusting based on your bread machine and desired browning; keep an eye on your bread.)
After baking, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Enjoy warm, with butter or your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

28g

Fat

21g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Breads Breakfast American Bread Machine Easy Dietary Yeast Pasta Rice And Grains Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less