Ingredients for Raisin Oatmeal Bran Muffins
- Whole Wheat Flour
- All Purpose Flour
- Splenda Sugar Substitute
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- Natural Bran
- Quick Cooking Oatmeal
- Low Fat Buttermilk
- 1/4 cup apple juice concentrate
- Vegetable Oil
- 2 large egg whites
- 2 tablespoons honey
- 1 cup golden raisins
- 2 tablespoons hot water
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How to Make Raisin Oatmeal Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup Splenda/Equal or granulated sugar, 4 teaspoons baking powder, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
- Stir in 1 cup bran cereal and 1/2 cup rolled oats.
- In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup apple juice concentrate, 2 large egg whites, and 2 tablespoons honey until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in 1 cup golden raisins and 2 tablespoons hot water.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly browned.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
37g
Fat
2g
Carbs
9g