Raisin Oatmeal Bran Muffins Recipe

These aren't your average raisin bran muffins! Our recipe, inspired by a cherished family cookbook, uses oatmeal to create unbelievably moist and tender muffins bursting with flavor. The perfect low-fat treat for breakfast or a delightful snack. Get ready to experience the ultimate in muffin perfection!

Prep Time 15 mins
Cook Time 30 mins
Calories 152.9 kcal
Protein 10g
Rating 4.3 (4 Reviews)
Raisin Oatmeal Bran Muffins 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Oatmeal Bran Muffins

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How to Make Raisin Oatmeal Bran Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease lightly.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup Splenda/Equal or granulated sugar, 4 teaspoons baking powder, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
  3. Stir in 1 cup bran cereal and 1/2 cup rolled oats.
  4. In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup apple juice concentrate, 2 large egg whites, and 2 tablespoons honey until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  6. Gently fold in 1 cup golden raisins and 2 tablespoons hot water.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly browned.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

37g

Fat

2g

Carbs

9g