Ingredients for Raisin Puffs
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How to Make Raisin Puffs
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or nonstick baking mats.
- In a small saucepan, combine 1 cup raisins and ¾ cup water. Simmer gently for 5 minutes, or until raisins are plump and have absorbed most of the water. Drain well.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract using an electric mixer on low speed until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spoon until just combined. The dough will be crumbly.
- Gently incorporate the drained raisins into the dough.
- Roll 1 tablespoon of dough into walnut-sized balls.
- Roll the balls in granulated sugar.
- Place the sugared balls 1 ½ inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until lightly browned and puffed.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container. These cookies are delicate, so handle with care.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
473g
Fat
146g
Carbs
68g
