Ingredients for Saniatan S Fried Noodles
- Ramen Noodles
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1-2 tablespoons soy sauce (to taste)
- Green Onion
- Fresh Ginger
- 2 cloves garlic, minced
- 1/2 cup cooked meat (chicken, beef, pork, or shrimp - your choice!)
- Frozen Mixed Vegetables
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How to Make Saniatan S Fried Noodles
- Cook ramen according to package directions, but only boil for exactly two minutes. Drain and rinse twice with cold water.
- In a small bowl, whisk the egg(s).
- Add the whisked egg to the drained ramen noodles and toss gently to coat.
- In a large skillet (4-quart or larger), heat sesame oil and vegetable oil over medium heat.
- Add ginger, garlic, and onion to the skillet and sauté for 1-2 minutes until fragrant.
- Add the cooked meat and 1 tablespoon of soy sauce to the skillet. Cook for 3-5 minutes, or until heated through.
- Add the egg-coated ramen to the skillet, along with half the ramen seasoning packet. Toss to combine.
- Stir-fry constantly for 2-3 minutes, until the egg coating is cooked through and the noodles are heated.
- Add your chosen vegetables and continue to stir-fry until tender-crisp (about 3-5 minutes).
- Add additional soy sauce to taste.
- Serve immediately and enjoy! (Optional: Add a sausage link for a heartier breakfast version)
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
25g
Carbs
17g
