Ingredients for Uncle Dobos Ramen Omelet
- Ramen Noodles
- 4 tablespoons butter
- Parmesan Cheese
- Eggs
- Onions
- Tabasco Sauce
- Salsa
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How to Make Uncle Dobos Ramen Omelet
- Cook ramen noodles according to package directions, omitting the seasoning packet. Drain well and set aside.
- Melt butter in a large skillet over medium heat. Add Parmesan cheese and stir constantly until melted and forms a smooth paste.
- Add the cooked ramen noodles to the skillet and toss to coat evenly with the Parmesan butter mixture.
- In a separate bowl, whisk together eggs and chopped green onions.
- Pour the egg mixture over the noodles in the skillet. Cook, stirring occasionally, until the eggs are mostly set but still slightly moist.
- Using a spatula, gently fold one half of the omelet over the other half.
- Cook for another minute or two, until heated through.
- Garnish with extra Parmesan cheese, if desired.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
5g
Fat
89g
Carbs
9g