Uncle Dobos Ramen Omelet Recipe

This ridiculously easy and cheesy ramen omelet is a family favorite, beloved by college students and busy adults alike! A quick and satisfying meal (or breakfast!), this recipe cleverly transforms simple ramen noodles into a surprisingly delicious and comforting dish. While it's packed with cheesy, buttery goodness, it's so good, it's worth the occasional indulgence. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 467.5 kcal
Protein 31g
Rating 4.9 (7 Reviews)
Uncle Dobos Ramen Omelet 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Uncle Dobos Ramen Omelet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Uncle Dobos Ramen Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Uncle Dobos Ramen Omelet

  1. Cook ramen noodles according to package directions, omitting the seasoning packet. Drain well and set aside.
  2. Melt butter in a large skillet over medium heat. Add Parmesan cheese and stir constantly until melted and forms a smooth paste.
  3. Add the cooked ramen noodles to the skillet and toss to coat evenly with the Parmesan butter mixture.
  4. In a separate bowl, whisk together eggs and chopped green onions.
  5. Pour the egg mixture over the noodles in the skillet. Cook, stirring occasionally, until the eggs are mostly set but still slightly moist.
  6. Using a spatula, gently fold one half of the omelet over the other half.
  7. Cook for another minute or two, until heated through.
  8. Garnish with extra Parmesan cheese, if desired.
  9. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

5g

Fat

89g

Carbs

9g