Ingredients for Top Ramen Breakfast Burritos
- 2 cups water
- 1 package (3 ounces) Top Ramen noodles
- 1 large egg
- 1 tablespoon shredded cheese
- 1 dash hot sauce
- 1-3 large (10-inch) flour tortillas
- 1 flavor packet (included with ramen)
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How to Make Top Ramen Breakfast Burritos
- Boil 2 cups of water in a small saucepan over high heat.
- While water is heating, crack 1 large egg into a small bowl and whisk until light and frothy.
- Once boiling, add 1 package (3 ounces) of Top Ramen noodles to the boiling water.
- Reduce heat to medium-low. Slowly drizzle in the whisked egg, stirring gently to create thin ribbons of cooked egg throughout the noodles.
- Cook for 3 minutes, or until noodles are tender and egg is fully cooked.
- Drain the noodles, reserving about 1 tablespoon of cooking liquid. Stir in the included flavor packet, 1-2 tablespoons of shredded cheese (cheddar, Monterey Jack, or your favorite), and your desired amount of hot sauce.
- Warm 1-3 large flour tortillas (10-inch diameter) according to package directions.
- Spoon the ramen mixture into the center of each tortilla.
- Fold the sides of the tortilla inward, then fold the bottom up and over the filling, and finally roll tightly to enclose the filling.
- Serve immediately and enjoy your surprisingly delicious and easy Top Ramen Breakfast Burritos!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
6g
Fat
61g
Carbs
18g
